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click here We all remember that from a young age, we were encouraged by our parents to consume more fruits and vegetables. The benefits of which weren’t really thoroughly explained to us, but we knew that it was good for us. Years later, we still have a hard time consuming more fruits and vegetables than “junk food”. Juicing has revolutionized the way we consume vegetables and has allowed us to be healthier without the “drag” of that bad tasting vegetable. The number one benefit of juicing is the health benefit since fruits and vegetables add a nutritious value to any meal. It very important to get a quality juicer that will help make the process a bit easier and that can get as much nutrition out of every vegetable as possible before it separates the pulp. I recommend that you juice every single day before work and store your daily juices in a tightly closed container while keeping it in a fridge. It might seem tedious but your juices need to be as fresh as possible as they can easily get rotten. Don’t be afraid to mix up different vegetables and fruits to constantly refine the taste of each combination. You should also invest in a good juice jar to store your daily juices. Constantly add fruits into your juices as this can easily mellow out the sour taste left by the vegetables. The sugary fruits like apples, oranges pears etc have helped me to get through a 7 day detox that I had started. The detox was comprised of high concentration vegetable intake that I couldn’t take in, but was supprised to see how different the taste changed from sour to sweet as soon as I added fresh apples to the mix. This is the biggest benefit of having fruits when juicing, since fruits have a high concentration of sugar but are actually good for you. You should also consider going organic when choosing your fruits and vegetables. Organic means that they weren’t sprayed with chemical pesticides and would therefore contribute towards a more healthy living click here